How do you make noncaloric sweetened fruit water?

Ingredients:

* Fruit of your choice: Choose fruits that are naturally low in calories and high in flavor, like berries, citrus fruits, or cucumber.

* Non-caloric sweetener: Options include stevia, erythritol, monk fruit extract, or sucralose.

* Water: Use cold or room temperature water for the best flavor.

* Optional: Fresh mint leaves, lime wedges, or other garnishes for added flavor and visual appeal.

Instructions:

1. Prepare your fruit: Wash and slice your chosen fruit into thin pieces or wedges.

2. Infuse the fruit: Place the fruit slices in a pitcher or jar. Add cold water to cover the fruit.

3. Sweeten: Add your preferred non-caloric sweetener to taste. Start with a small amount and adjust as needed.

4. Chill: Refrigerate for at least 2 hours, or overnight for a stronger flavor.

5. Serve: Strain the fruit water to remove any pulp if desired. Garnish with fresh mint or lime for an extra touch.

Tips:

* Experiment with flavors: Try different fruit combinations for unique taste experiences.

* Use fresh or frozen fruit: Frozen fruit will slightly dilute the flavor, but can be a good option if fresh fruit is unavailable.

* Adjust sweetness: Taste the fruit water before adding sweetener to ensure you don't over-sweeten it.

* Add a pinch of salt: A small amount of salt can enhance the sweetness and flavor of the fruit water.

* Use a reusable water bottle: This is a great way to take your fruit water on the go.

Enjoy your refreshing, low-calorie fruit water!