Is apple juice or sauce acidic?

Both apple juice and apple sauce are acidic. The pH of apple juice typically ranges from 3.4 to 4.0, while the pH of apple sauce typically ranges from 3.3 to 3.8. This means that both apple juice and apple sauce are more acidic than pure water, which has a pH of 7.0. The acidity of apple juice and apple sauce is due to the presence of organic acids, such as malic acid and citric acid. These acids give apple juice and apple sauce their sour taste.