How do you make Grape cordial?

2 cups red grapes, stemmed and crushed

1 cup sugar

1 cinnamon stick

2 cloves

2 tablespoons lemon juice

1/4 cup brandy (optional)

Instructions:

In a medium saucepan, combine the grapes, sugar, cinnamon stick, and cloves. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 15 minutes, or until the grapes have softened and released their juice.

Strain the mixture into a bowl, pressing the solids with a spoon to extract as much juice as possible. Discard the solids.

Return the juice to the saucepan and bring to a boil over medium heat. Reduce heat to low and simmer for 5 minutes, or until the juice has thickened slightly.

Stir in the lemon juice and brandy, if desired. Remove from heat and let cool completely.

Store the cordial in a covered container in the refrigerator for up to 2 weeks.

To serve, mix the cordial with sparkling water or club soda. You can also add a slice of lemon or lime for garnish.

Enjoy!