How much vitamin c is in apple juice?

Apple juice typically contains around 10 milligrams (mg) of vitamin C per 100 milliliters (ml) or 3.4 ounces. Vitamin C, also known as ascorbic acid, is an essential nutrient that plays a crucial role in various bodily functions, including immune system support, collagen production, and antioxidant defense. However, the vitamin C content in apple juice can vary depending on the type of apples, growing conditions, and processing methods used.