What is the substitute for lemon juice?

White wine vinegar: White wine vinegar has a similar acidity to lemon juice and can be used as a substitute in marinades, dressings, and sauces. Use equal amounts of white wine vinegar as you would lemon juice.

Apple cider vinegar: Apple cider vinegar is another acidic liquid that can be used as a substitute for lemon juice. It has a slightly sweeter flavor than white wine vinegar, so you may want to use a little less of it.

Lime juice: Lime juice has a similar tartness to lemon juice but a slightly different flavor. It can be used as a substitute for lemon juice in most recipes, but you may want to adjust the amount to your taste.

Orange juice: Orange juice is not as acidic as lemon juice, but it can be used as a substitute in some recipes, such as marinades and desserts. You may want to use more orange juice than lemon juice to achieve the same level of tartness.

Cream of tartar: Cream of tartar is a acidic powder that can be used as a substitute for lemon juice in baking. It helps to create a light, fluffy texture in cakes and cookies. Use 1/2 teaspoon of cream of tartar for every 1 tablespoon of lemon juice called for in a recipe.

Citric acid: Citric acid is another acidic powder that can be used as a substitute for lemon juice. It is often used in commercial food products to add tartness. Use 1/4 teaspoon of citric acid for every 1 tablespoon of lemon juice called for in a recipe.