Can you substitute orange extract for juice?

No, you cannot use orange extract instead of orange juice. Orange extract is a highly concentrated flavoring agent, while orange juice is the liquid contained in oranges. Using orange extract instead of juice will result in a much stronger flavor and could potentially overpower the other ingredients in your recipe.

Here are some ways to substitute for orange juice in cooking and baking:

- Freshly squeezed orange juice: This is the best substitute for orange juice in most cases. It has the same flavor and consistency and can be used in equal amounts.

- Concentrated orange juice: This is a more concentrated form of orange juice and can be used in smaller amounts than freshly squeezed orange juice. Typically, you will use about 1/3 cup of concentrated orange juice for every 1 cup of freshly squeezed orange juice.

- Orange-flavored soda or sparkling water: These can be used in place of orange juice in some recipes, but they will add a bit of sweetness and carbonation to the dish.

- Other citrus juices: Lemon, grapefruit, or tangerine juice can be used in place of orange juice in some recipes. However, they will impart their own unique flavors, so be sure to taste your dish before serving.

When substituting for orange juice, keep the following tips in mind:

- Use a 1:1 ratio for freshly squeezed orange juice and concentrated orange juice.

- Use a 2:1 ratio for orange-flavored soda or sparkling water.

- Use a 1:2 ratio for other citrus juices.

- Taste your dish before serving and adjust the amount of orange juice or substitute as needed.