What is the PH in apple juice and it strong base or acid neutral?

Apple juice typically has a pH between 3.4 and 4.1, which means it is acidic. The acidity of apple juice is mainly due to the presence of malic acid, which is a natural component of apples. However, apple juice is not considered a strong acid, as its pH is relatively close to neutral (pH 7). Strong acids, such as hydrochloric acid or sulfuric acid, have a pH below 2. Therefore, apple juice is considered to be a mild to moderately acidic beverage.