What is apple juice concentrate?

Apple juice concentrate is a form of apple juice that has had much of its water content removed. This gives it a thicker consistency and a more intense flavor. It is made by boiling apple juice down to a thick syrup. This can be done at home or on a commercial scale.

Apple juice concentrate can be a convenient and cost-effective way to enjoy apple juice. It can be diluted with water to create a less concentrated drink, or used in recipes that call for a more intense flavor. It is also often used to add flavor to other beverages, such as smoothies, alcoholic drinks, and soft drinks.

Apple juice concentrate can also be used as an ingredient in other food products, such as jams, jellies, pies, and cakes. Its flavor can also be used to enhance other foods, such as meats and vegetables.

Commercially produced apple juice concentrate is typically pasteurized to ensure safety and to extend shelf life. When diluted with water, the concentrate should be refrigerated and consumed within a few days to maintain its freshness and quality.