Is coffee or tea more acidic?

Here's a breakdown:

* Coffee: Coffee has a pH level ranging from 4.5 to 5.5, making it slightly acidic.

* Tea: Tea has a slightly higher pH level, ranging from 5.5 to 6.5, which is still considered acidic but less so than coffee.

Factors affecting acidity:

* Type of coffee/tea: Different varieties of coffee and tea have different acidity levels. For example, dark roast coffees tend to be less acidic than light roasts.

* Brewing method: Brewing methods can impact the final acidity of the beverage. For example, brewing with hot water can extract more acids.

* Additives: Adding milk, sugar, or other sweeteners can neutralize some of the acidity.

Important note: The acidity of coffee and tea can vary depending on these factors, so it's best to consider the specific type and brewing method for a more accurate assessment.