Does stirring your coffee counter clockwise a good thing?

There's no scientific evidence to support the idea that stirring your coffee counterclockwise is a "good thing" in any way.

Here's why:

* No Physical or Chemical Effects: Stirring coffee doesn't change its chemical composition or alter any physical properties in a meaningful way.

* Superstitions and Folklore: The belief that stirring coffee counterclockwise is "good" likely stems from cultural or superstitious beliefs, not scientific facts.

* Personal Preference: The direction you stir your coffee is entirely a matter of personal preference.

Ultimately, the best way to stir your coffee is the way that you find most enjoyable and effective for dissolving the sugar or cream.