How do you separate coffee granulesfrom a cup of coffee?

You can't really separate coffee granules from a cup of coffee once they've been brewed. Here's why:

* Dissolving: Coffee granules dissolve in hot water, creating the coffee we drink.

* Filtration: The process of brewing coffee uses a filter (paper, mesh, etc.) to separate the grounds from the liquid.

* Residue: While some fine particles might remain, most of the coffee granules are no longer recognizable after brewing.

What you CAN do:

* Use a filter: If you're using a coffee maker, make sure the filter is clean and the correct type for your machine.

* Stir thoroughly: Stirring your coffee before pouring can help prevent clumps of coffee grounds from settling in your cup.

* Use a fine mesh strainer: You could try straining the coffee through a fine mesh strainer, but this will only remove the larger particles, and it's likely to alter the flavor and texture of your coffee.

Ultimately, the best way to avoid coffee grounds in your cup is to brew your coffee properly with a good filter.