How do you roast flavoured coffee?

Select high-quality coffee beans that are specifically labeled for flavored roasting. These beans will have a lower acidity level, which helps to better absorb the flavors you add during roasting.

Step 2: Pre-Heat Your Roaster

Preheat your coffee roaster to the desired roast level. Refer to the manufacturer's instructions for specific temperature settings based on your desired roast profile (e.g., light, medium, or dark).

Step 3: Add the Flavoring Agent

Before the roasting process begins, add your chosen flavoring agent to the coffee beans. This could include spices like cinnamon, vanilla extract, or even cocoa powder.

1. For dry ingredients like cinnamon or cocoa powder, mix them with a small amount of water to create a paste before adding them to the beans.

2. For liquid flavorings like vanilla extract, add a few drops directly to the coffee beans.

3. Ensure the flavoring agent is evenly distributed throughout the beans.

Step 4: Start the Roasting Process

Begin roasting the coffee beans according to your preferred roasting style (e.g., drum roaster, air roaster, or home popcorn popper). Follow the general guidelines for coffee roasting, paying close attention to the bean color, aroma, and cracking sounds during the roast.

Step 5: Monitor and Adjust

Keep a close eye on the beans as they roast. Flavor-infused coffee may react differently during the roasting process, so be prepared to make adjustments as needed:

- If you notice the flavoring agent burning, reduce the heat slightly and stir the beans more frequently.

- If the flavor seems weak or lost during roasting, consider increasing the amount of flavoring agent for the next batch.

Step 6: Cool the Beans

Once the roast is complete, quickly cool the beans to halt the roasting process. Use a colander or a cooling tray and spread out the beans in a single layer to allow them to cool evenly.

Step 7: Allow for Resting and Degassing

Store the roasted beans in an airtight container at room temperature. Allow them to rest and degas for at least 24 hours before grinding or brewing to let the flavors fully develop.

Remember that roasting flavored coffee requires some experimentation to achieve the perfect balance of flavor and roast level. Don't hesitate to try different flavor combinations, roasting techniques, and adjust your approach until you find the most enjoyable flavored coffee that suits your taste.