How to turn 1 cup of milk into buttermilk?

1 cup milk (whole or 2%)

1 tablespoon lemon juice or white vinegar

Instructions

1. Add 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Stir well.

2. Set aside for 10-15 minutes, until the milk has thickened and curdled.

3. Use buttermilk in your recipe.

Tips

- To make buttermilk faster, you can heat the milk to a warm temperature (110-115 degrees F) before adding the lemon juice or vinegar.

- If you don't have lemon juice or white vinegar on hand, you can also use sour cream or yogurt to turn milk into buttermilk. Just add 1 tablespoon of sour cream or yogurt to 1 cup of milk and stir well. Let sit for 10-15 minutes before using.

- Buttermilk can be used in a variety of recipes, such as pancakes, waffles, muffins, biscuits, and cakes. It can also be used as a marinade for chicken or fish, or as a dressing for salads.