What is Swiss water process for coffee?

The Swiss Water Process is a decaffeination method that uses water rather than chemicals to remove the caffeine from coffee beans. The process begins by soaking the coffee beans in hot water, which causes the caffeine to dissolve. The water is then filtered through activated charcoal, which absorbs the caffeine. The process is repeated until the coffee beans are completely decaffeinated.

The Swiss Water Process is a natural decaffeination method that does not use any chemicals. It is also a very effective method, and it can remove up to 99.9% of the caffeine from coffee beans. The Swiss Water Process is used by many coffee roasters, and it is considered to be one of the best decaffeination methods available.

Here are the steps involved in the Swiss Water Process:

1. The coffee beans are soaked in hot water until the caffeine is dissolved.

2. The water is filtered through activated charcoal, which absorbs the caffeine.

3. The process is repeated until the coffee beans are completely decaffeinated.

4. The coffee beans are dried and roasted.

The Swiss Water Process produces a decaffeinated coffee that has a smooth, rich flavor. It is a popular choice for people who want to enjoy coffee without the effects of caffeine.