What can be extracted from coffee beans?

Caffeine is a central nervous system stimulant found in coffee beans, tea leaves, and other plants. It is the most widely consumed psychoactive drug in the world. Caffeine works by blocking the action of adenosine, a neurotransmitter that promotes sleep. This allows for increased alertness, energy, and focus.

Antioxidants

Coffee beans are a rich source of antioxidants, which are compounds that help protect cells from damage. Antioxidants can help reduce the risk of chronic diseases, such as heart disease, cancer, and Alzheimer's disease.

Chlorogenic Acids

Chlorogenic acids are a group of compounds found in coffee beans. They have been shown to have a number of health benefits, including reducing blood sugar levels, improving insulin sensitivity, and lowering blood pressure.

Trigonelline

Trigonelline is a compound found in coffee beans that has been shown to have a number of health benefits, including reducing inflammation, improving cognitive function, and protecting against neurodegenerative diseases.

Other Compounds

Coffee beans also contain a number of other compounds, including:

* Furanones: These compounds are responsible for the characteristic aroma of coffee.

* Melanoidins: These compounds are formed during the roasting process and give coffee its dark color.

* Quinic Acids: These compounds are found in coffee beans and other plants and have been shown to have a number of health benefits, including reducing inflammation and improving insulin sensitivity.

Coffee is a complex beverage that contains a variety of compounds that can have a number of health benefits. However, it is important to note that coffee can also have negative effects on health, such as anxiety, insomnia, and stomach upset. Moderation is key when it comes to coffee consumption.