Where are all the places coffee comes from?

Coffee is grown in over 70 countries around the world, but the majority of the world's coffee is produced in the "Bean Belt" region, which lies between the Tropics of Cancer and Capricorn. The Bean Belt includes parts of Central and South America, Africa, and Asia.

Here are some of the main regions where coffee is grown:

- Africa: Africa is the largest producer of coffee in the world, accounting for over 35% of global production. The main coffee-producing countries in Africa include Ethiopia, Uganda, Kenya, and Tanzania. African coffees are known for their rich, bold flavor and aroma.

- South America: South America is the second-largest coffee-producing region in the world, accounting for over 30% of global production. The main coffee-producing countries in South America include Brazil, Colombia, and Peru. South American coffees are known for their smooth, well-balanced flavor and mild acidity.

- Central America: Central America produces around 10% of the world's coffee. The main coffee-producing countries in Central America include Costa Rica, Guatemala, Honduras, and El Salvador. Central American coffees are known for their bright, flavorful acidity and complex aroma.

- Asia: Asia produces around 15% of the world's coffee. The main coffee-producing countries in Asia include Indonesia, Vietnam, India, and China. Asian coffees are known for their diverse range of flavors and aromas, from earthy and spicy to sweet and fruity.

- Oceania: Oceania produces a small amount of coffee compared to other regions, but it is also known for producing high-quality specialty coffee. The main coffee-producing countries in Oceania include Australia and Papua New Guinea.