What are three countries where coffee is still dried in the sun today?

- Ethiopia: Coffee originated in Ethiopia, and farmers here have been using traditional sun-drying techniques for centuries. Farmers spread out the coffee beans on raised beds or drying tables, allowing them to dry under direct sunlight. This method requires careful monitoring and regular turning to ensure even drying, preserving the beans' unique flavors.

- Brazil: Brazil is the world's largest coffee producer, and sun-drying is still an important method in many regions. In large coffee-producing states like Minas Gerais, Sao Paulo, and Bahia, farmers rely on the natural warmth and sunshine during the dry season to dry their coffee beans. The sun-drying process enhances the beans' sweetness and provides a distinct flavor profile.

- Colombia: Colombia is another top coffee-producing country where sun-drying remains prevalent. Regions such as Huila, Cauca, and Nariño are renowned for their high-quality sun-dried coffee beans. Colombian farmers lay the beans on concrete patios, allowing them to dry under the intense equatorial sun. This method contributes to the beans' complex flavor profile, showcasing notes of caramel, chocolate, and acidity.

Sun-drying is an age-old technique that requires expertise, patience, and a deep understanding of local weather conditions. While modern methods have emerged, sun-drying continues to be practiced due to its ability to retain unique flavor characteristics, enhance sweetness, and ensure beans are dried naturally without the need for extensive machinery.