Where does your maxwell house coffee come from?

Maxwell House coffee beans come from various countries and regions around the world. The company procures beans from places known for their exceptional coffee bean production. Here are a few notable sources of Maxwell House coffee:

1. Colombia: Maxwell House sources high-quality Arabica coffee beans from Colombia, known for its rich and nuanced coffee flavors. Colombian coffee is often sought after for its acidity, body, and well-balanced taste profile.

2. Brazil: Brazil is another major supplier of coffee beans for Maxwell House. Brazilian coffee is known for its versatility and the full-bodied flavors that can be used to create blends. Beans from Brazil contribute to the depth and richness of Maxwell House coffee.

3. Costa Rica: Maxwell House also sources coffee from Costa Rica, renowned for its highly flavorful and aromatic beans. Costa Rican coffees often exhibit bright acidity, sweet notes, and a smooth texture, all of which add complexity to the Maxwell House coffee profile.

4. Guatemala: Guatemalan coffee beans contribute their unique characteristics to Maxwell House blends. Guatemalan beans are recognized for their well-balanced flavor with a combination of richness, acidity, and a pleasant aroma.

5. Indonesia: Maxwell House obtains some of its coffee beans from Indonesia, known for producing bold and distinctive coffee with low acidity. Indonesian coffee flavors can range from earthy to chocolatey, giving Maxwell House blends an added dimension.

Maxwell House sources coffee from additional countries and regions, including Peru, Ethiopia, and Sumatra. The company blends beans from different origins to create a consistent and satisfying flavor profile for its consumers. By utilizing a diverse range of coffee beans, Maxwell House aims to provide a premium coffee experience with a rich flavor and aroma that appeals to a diverse audience.