Does green coffee bean extract really have in it?

Chlorogenic acids (CGAs): CGAs are the main bioactive compounds in green coffee bean extract and are responsible for most of its health benefits. They act as antioxidants, helping to protect cells from damage, and they have been shown to have anti-inflammatory, anti-diabetic, and weight loss effects.

Caffeine: Caffeine is a stimulant that is found in green coffee bean extract, although in lower amounts than in regular coffee. It can help improve energy levels, mental focus, and athletic performance.

Antioxidants: Green coffee bean extract contains a number of antioxidants, including chlorogenic acids and caffeine, which can help protect cells from damage caused by free radicals.

Other compounds: Green coffee bean extract may also contain small amounts of other compounds, such as trigonelline, niacin, and magnesium.

The exact composition of green coffee bean extract can vary depending on the type of coffee beans used, the extraction process, and the manufacturer.