Where do Starbucks coffee get their beans from?

Starbucks sources its coffee beans from various regions around the world, including:

1. Latin America: Starbucks has long-term relationships with farmers and cooperatives in countries like Brazil, Colombia, Guatemala, Mexico, and Peru. These regions produce high-quality Arabica beans known for their rich flavors and balanced acidity.

2. Africa: Starbucks sources beans from countries such as Ethiopia, Kenya, Rwanda, and Tanzania. African beans are known for their complex flavor profiles, floral aromas, and bright acidity.

3. Asia: Starbucks works with farmers in Indonesia, China, and India to obtain beans. Asian coffees often have unique風味 and body characteristics.

Starbucks emphasizes ethical and sustainable sourcing practices. The company works closely with farmers to ensure they receive fair prices, support their communities, and implement environmentally friendly farming methods. Through its Coffee and Farmer Equity (C.A.F.E.) Practices, Starbucks aims to create a positive impact on the lives of coffee producers and the communities they live in.