How do you make a drink called Mai tai?

How to Make a Classic Mai Tai

The Mai Tai is a delicious and iconic cocktail, but the recipe can vary depending on who you ask. Here's a classic recipe that gets close to the original:

Ingredients:

* 2 oz light rum (such as Mount Gay Eclipse)

* 1 oz dark rum (such as Myers's Original Dark Rum)

* 1 oz orange curaçao

* ½ oz orgeat syrup

* ½ oz fresh lime juice

* 1 dash of Angostura bitters

* Garnish: 1 cherry & 1 pineapple wedge

Instructions:

1. Prepare your glass: Fill a highball glass with ice. Set aside.

2. Combine ingredients: In a shaker filled with ice, combine all ingredients.

3. Shake vigorously: Shake until well-chilled, about 15 seconds.

4. Strain: Strain into the prepared glass.

5. Garnish: Garnish with a cherry and pineapple wedge.

Tips & Variations:

* Use fresh ingredients: Fresh lime juice is essential for a bright, tart flavor.

* Experiment with rums: The original Mai Tai used Jamaican rums, but you can experiment with other rums to find your preference.

* Adjust sweetness: Add more or less orgeat syrup to your liking.

* Try a variation: Add a splash of pineapple juice for a sweeter twist.

* Make a "Mai Tai Special": Some bars add a splash of brandy or cognac for an extra kick.

Enjoy your delicious Mai Tai!

Note: This recipe is a classic starting point. Feel free to explore different ingredients and ratios to find your own perfect Mai Tai. Cheers! 🍹