How much cider from one bushel of apples?

It's impossible to give an exact number for how much cider you can get from one bushel of apples. Here's why:

* Variety of Apples: Different apple varieties have different juice yields. Some apples are juicier than others.

* Size of Apples: The size of the apples in the bushel will affect the overall weight and juice yield.

* Pressing Technique: The efficiency of your apple press will determine how much juice you extract.

* Loss During Processing: You will lose some juice during the pressing and filtering process.

However, here are some general estimates:

* Average: Most apple varieties yield around 1 gallon of cider per bushel (about 40 pounds of apples).

* High Yield: Some juicier apple varieties might yield up to 1.5 gallons per bushel.

* Low Yield: Some less juicy apples might only yield around 0.5 gallons per bushel.

To get a more accurate idea, consider these factors:

* Research: Look up the specific variety of apples you are using and check their typical juice yield.

* Weigh Your Apples: Weigh your bushel of apples to get a more precise estimate.

* Experiment: Make cider from a smaller batch of apples first to gauge the yield.

Remember, cider making is an art, and each batch will be unique!