What are the ingredients in sage jelly with cider?

For the Sage Jelly:

- 6 cups fresh sage leaves, packed

- 3 cups water

- 2 cups sugar

- 1/4 cup lemon juice

- 1 tablespoon powdered fruit pectin

For the Cider Syrup:

- 2 cups apple cider

- 1/2 cup sugar

Instructions:

To make the Sage Jelly:

1. Wash the sage leaves thoroughly and pat dry.

2. In a large saucepan, combine the sage leaves and water. Bring to a boil over medium heat, then reduce heat and simmer for 10 minutes.

3. Strain the mixture through a fine mesh sieve into a large bowl. Discard the solids.

4. Add the sugar, lemon juice, and powdered fruit pectin to the bowl. Bring to a boil over medium heat, stirring constantly.

5. Boil for 1 minute, then remove from heat and skim off any foam.

6. Ladle the jelly into sterilized jars and seal tightly. Let cool completely before storing in a cool, dark place.

To make the Cider Syrup:

1. In a saucepan, combine the apple cider and sugar. Bring to a boil over medium heat, stirring constantly until the sugar has dissolved.

2. Reduce heat and simmer for 5 minutes, or until the syrup has thickened slightly.

3. Remove from heat and let cool completely before using.

To Serve:

1. Place a spoonful of sage jelly in a serving bowl.

2. Drizzle with some cider syrup.

3. Enjoy!