What beer has the most yeast?

It's impossible to definitively say which beer has the most yeast. Here's why:

* Yeast counts vary wildly: The amount of yeast used in brewing can vary depending on the beer style, brewing method, and the specific yeast strain.

* Yeast is consumed during fermentation: The yeast consumes sugars during fermentation, and their population increases initially, then declines as the beer matures.

* Yeast is filtered out: Most beers undergo filtration to remove yeast and other solids before packaging.

However, here are some factors that contribute to higher yeast content in beer:

* Unfiltered beers: These beers will have more yeast in suspension since they aren't filtered.

* Yeast-forward styles: Some styles like Belgian Ales and some wheat beers utilize yeast strains that create a lot of esters and phenols, and therefore may contain more yeast cells.

* Brewing techniques: Some brewers utilize techniques like bottle conditioning, which involves adding yeast directly to the bottles, resulting in a higher yeast content.

To summarize: While it's impossible to pinpoint the beer with the absolute most yeast, certain beers, particularly unfiltered, yeast-forward styles, are more likely to have a higher yeast concentration than others.