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Which beers are not made with wheat?
Most beers are not made with wheat. Here's a breakdown:
Main Beer Styles Not Made with Wheat:
* Lagers: These include Pilsners, Helles, American Lagers, and more. They are primarily made with barley malt.
* Ales: This broad category encompasses many styles, including Pale Ales, IPAs, Stouts, and Porters. Again, they are mainly made with barley malt.
* Brown Ales: A specific style usually made with brown malt, not wheat.
* Bocks: Strong lagers made with barley malt.
Beer Styles Often Made with Wheat:
* Wheat Beers (Weissbier): These German beers are traditionally made with 50% wheat and 50% barley. They are often unfiltered and cloudy.
* Witbier: Similar to Weissbier, but often includes spices like coriander and orange peel.
Other Considerations:
* Gluten-Free Beers: These beers are made with ingredients other than barley or wheat, such as rice, sorghum, or corn.
* Experimental Beers: While less common, some brewers use other grains like rye, oats, or even spelt in their beer recipes.
In Summary:
* Unless you see "wheat" in the beer's name or description, it's most likely made with barley malt.
* Some beers, like wheat beers and witbier, are traditionally made with wheat.
* Other beers use different grains, but these are less common.
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