What are domestic beers?

"Domestic beer" is a term used in the United States to refer to beers produced by large, established breweries that are widely available throughout the country.

Here's a breakdown of what usually constitutes a domestic beer:

Characteristics:

* Large-Scale Production: Domestic beers are brewed in large quantities by companies with extensive distribution networks.

* Wide Availability: They are readily found in most stores, restaurants, and bars across the country.

* Familiar Styles: Typically, they represent classic beer styles like lagers, pilsners, and pale ales, often with a focus on affordability and mass appeal.

* Consistent Quality: Domestic beers aim for consistency in flavor and quality, meaning you generally know what to expect from brand to brand.

Examples of Domestic Beers:

* Budweiser

* Coors Light

* Miller Lite

* Pabst Blue Ribbon

* Yuengling

* Busch

* Michelob Ultra

Important Note: The term "domestic" can be a bit ambiguous. Some craft breweries with national distribution could be considered "domestic" in a broad sense, but they generally aren't included in the traditional understanding of the term.

In contrast to "Domestic," the term "Craft Beer" refers to smaller, independent breweries that prioritize quality, innovation, and unique flavors.

Ultimately, the term "domestic beer" is subjective and can vary depending on the individual's definition. However, it generally refers to the large, mainstream breweries and their beers that dominate the American market.