Is it okay to rechill beer after has gone war?

It's not ideal, but it's not the end of the world either. Here's the breakdown:

Why it's not ideal:

* Flavor changes: Warm beer allows the hops and other flavor compounds to evaporate more quickly, leading to a less flavorful, potentially skunky beer.

* Carbonation loss: Warm beer loses carbonation faster, resulting in a flat beer.

* Yeast activity: While most beers are pasteurized and don't have active yeast, some craft beers might. Warming can reactivate yeast, potentially leading to off-flavors.

Why it's not the end of the world:

* Better than nothing: A chilled warm beer is still better than a warm beer.

* Some flavors are still there: While some flavor is lost, you'll still get a taste of the beer.

* A matter of preference: Ultimately, whether a re-chilled beer is acceptable is subjective. Some people might not notice the difference, while others might find it noticeably less enjoyable.

Tips for re-chilling:

* Chill quickly: The faster you can get the beer back to the right temperature, the less flavor and carbonation will be lost. Use ice water or a very cold fridge.

* Consider adding ice: Adding ice to your glass or beer can help to chill it down more quickly.

The takeaway: Re-chilling a warm beer is not optimal, but it's not the end of the world. It's worth trying if you have no other choice, but you'll likely notice a difference in flavor and carbonation.