What is the definition for budweiser?

* Brewing style: It's brewed using a process called "lagering," where the beer is cold-fermented and aged for several weeks. This results in a smooth and crisp flavor.

* Flavor profile: It's known for its clean, slightly sweet, and slightly hoppy flavor. It has a low bitterness, making it very drinkable.

* Ingredients: It's brewed using barley malt, rice, hops, and yeast.

* ABV: It typically has an alcohol by volume (ABV) of around 5%.

While Budweiser is a specific brand, the term "Budweiser" is often used generically to refer to any light American lager, especially in the US.

However, it's important to note that the "Budweiser" trademark is owned by Anheuser-Busch. So, while other breweries may produce similar beers, they can't legally use the name "Budweiser" on their products.