How long will beer batter for fish last in the fridge?

Beer batter for fish will generally last 1-2 days in the refrigerator.

Here are some factors that affect the shelf life:

* Ingredients: The presence of eggs and dairy in the batter can shorten its shelf life.

* Storage method: Store the batter in an airtight container to prevent it from drying out.

* Temperature: Keep the batter refrigerated at 40°F (4°C) or below.

Signs that your batter has gone bad:

* Off-putting smell: The batter may develop a sour or unpleasant odor.

* Separation: The batter may separate into layers, with the liquid settling at the bottom.

* Mold: Mold may appear on the surface of the batter.

If you notice any of these signs, it's best to discard the batter and make a fresh batch.

Tips for extending shelf life:

* Use fresh ingredients: Start with fresh ingredients to ensure the batter is good to begin with.

* Avoid over-mixing: Over-mixing can make the batter tough.

* Refrigerate promptly: Store the batter in the refrigerator as soon as it's made.

By following these tips, you can enjoy your beer batter for fish for up to 2 days after making it.