Does beer get colder faster if you put it in the freezer or does just colder?

Putting beer in the freezer will indeed cool it faster than refrigerating it. However, there's a possibility of the beer freezing if left in the freezer for an extended period, which could alter its taste and texture.

When you place a warm can or bottle of beer in the freezer, the low temperatures cause the liquid inside to cool rapidly, resulting in quicker cooling compared to refrigerating. The key is to take it out once it reaches a desired temperature to prevent freezing.

Freezing beer can cause the water content to separate from the alcohol and other components, leading to a slushy-like texture and changes in flavor. Additionally, the carbon dioxide in beer can expand and cause the container to burst if left in the freezer for too long.