What does Rhubarb look like?

- Large, heart-shaped

- Crinkled edges

- Long, reddish petioles (stalks)

- Blades are glossy on the upper side and a paler green with reddish veins beneath

Flowers:

- Appear in late spring to early summer

- Small, white or pale pink blossoms

- Arranged in dense, showy clusters

Fruit:

- Long, cylindrical stalks

- Bright red skin, sometimes with greenish markings

- Tart, acidic flavor

- Used in pies, jams, sauces, and other desserts