Does a milk chocolate bar melt faster than mr.goodbar or krackle bar?

A milk chocolate bar melts faster than a Mr. Goodbar or a Krackle bar because it contains more sugar and fat. Sugar and fat both lower the melting point of chocolate, so a chocolate bar with more sugar and fat will melt faster than one with less.

In addition, milk chocolate contains milk solids, which also lower the melting point of chocolate. Mr. Goodbar and Krackle bar do not contain milk solids, so they have a higher melting point than milk chocolate.

Finally, the shape of a chocolate bar also affects how quickly it melts. A thin chocolate bar will melt faster than a thick chocolate bar because it has a larger surface area exposed to the air.