How do you set up room service trays?

1. Gather your supplies. You will need:

* A tray

* A tablecloth or placemat

* A plate

* A bowl

* A cup and saucer

* A glass of water

* Silverware

* Napkins

* Salt and pepper

* A coffee or tea service (optional)

2. Set up the tray. Place the tablecloth or placemat on the tray. Then, place the plate and bowl on the tray. Put the cup and saucer on one side of the tray and the glass of water on the other side. Arrange the silverware on the side of the tray closest to the diner.

3. Add the food. Place the food on the plate and in the bowl. If you are serving a hot dish, you may want to place a warming tray under the plate.

4. Add the finishing touches. Add salt, pepper, and any other condiments to the tray. You may also want to add a flower or a small piece of fruit to the tray for decoration.

5. Serve the tray. Carefully carry the tray to the guest's room and place it on the table. If the guest is not in the room, you may want to leave a note on the tray letting them know that it has been delivered.

Here are a few tips for setting up a room service tray:

* Make sure the tray is clean and free of spills.

* Arrange the items on the tray so that they are easy to reach.

* If you are serving a hot dish, make sure the plate or bowl is hot to the touch.

* Place the silverware on the side of the tray closest to the diner.

* Add salt, pepper, and any other condiments to the tray.

* You may also want to add a flower or a small piece of fruit to the tray for decoration.

* Carefully carry the tray to the guest's room and place it on the table.

* If the guest is not in the room, you may want to leave a note on the tray letting them know that it has been delivered.