What is a hybrid menu?

A hybrid menu is a type of menu that combines elements of both à la carte and prix fixe menus. À la carte menus allow diners to choose each dish individually from the menu, while prix fixe menus offer a set number of courses at a fixed price. Hybrid menus typically offer a combination of both options, allowing diners to choose from a selection of pre-set courses as well as individual dishes. This type of menu provides a greater level of flexibility and customization for diners, allowing them to create a meal that meets their individual preferences and budget. Hybrid menus are often found in fine dining restaurants, where they allow chefs to showcase their creativity and offer a variety of dining options to their guests.