What is the menu in gurdwara?

- Roti: A flatbread made from whole wheat flour, often served with dal or sabzi.

- Dal: A lentil soup made with spices, often served with roti.

- Sabzi: A vegetable dish, often made with potatoes, cauliflower, or peas.

- Kheer: A rice pudding made with milk, sugar, and spices.

- Lassi: A yogurt-based drink, often sweetened with sugar or honey.

- Chapati: A flatbread made with whole wheat flour, often served with dal or sabzi.

- Chole: A chickpea curry, often served with rice or roti.

- Rajma: A kidney bean curry, often served with rice or roti.

- Kadhi: A yogurt-based dish with vegetables, often served with rice or roti.

- Pakora: A vegetable fritter, often made with potatoes, onions, or spinach.

- Samosa: A pastry stuffed with potatoes, peas, and spices, often served with chutney.

-Kulcha: A leavened flatbread baked in a tandoor (clay oven)

-Halwa: is a sweet dish made with semolina, ghee (clarified butter), and sugar.

-Jalebi: is a sweet, deep-fried pretzel-shaped flour batter

-Puri: is an unleavened fried bread

In addition to these dishes, gurdwaras may also serve a variety of drinks, such as tea, coffee, and juices.

It's important to note that the menu in a gurdwara may change during special occasions or festivals. During these times, additional dishes may be prepared and served to the sangat.