How do you make millionaire pie?

"Millionaire's Pie" is a delicious British dessert with a crunchy base, a rich caramel layer, and a chocolate topping. Here's a classic recipe:

Ingredients:

Base:

* 175g digestive biscuits (or graham crackers)

* 85g unsalted butter, melted

Caramel:

* 175g condensed milk

* 100g unsalted butter, cubed

* 200g golden caster sugar

* 1 tbsp golden syrup

* 2 tbsp water

Chocolate Topping:

* 150g milk chocolate, chopped

* 50g dark chocolate, chopped

* 2 tbsp unsalted butter

Instructions:

1. Make the Base:

* Crush the biscuits into fine crumbs using a food processor or a rolling pin.

* Mix the crumbs with the melted butter.

* Press the mixture into a 20cm square baking tin, ensuring an even layer.

* Refrigerate for at least 30 minutes to firm up.

2. Make the Caramel:

* In a saucepan, combine the condensed milk, butter, sugar, golden syrup, and water.

* Stir constantly over medium heat until the sugar dissolves and the mixture boils.

* Reduce the heat to low and simmer for about 10-15 minutes, stirring occasionally. The caramel should thicken and turn a rich golden brown color.

* Caution: Caramel gets very hot. Be careful when handling the pan.

3. Assemble the Pie:

* Pour the hot caramel over the biscuit base.

* Allow the caramel to cool completely.

* In a heatproof bowl over simmering water, melt the milk and dark chocolates with the butter.

* Stir until smooth.

* Pour the chocolate mixture over the cooled caramel.

* Smooth the top with a spatula.

* Refrigerate for at least 4 hours (or overnight) until the chocolate is set.

4. Serve:

* Cut the pie into squares and enjoy!

Tips:

* Golden Syrup: If you don't have golden syrup, you can use corn syrup or a combination of light brown sugar and water.

* Chocolate: You can use any type of chocolate you prefer. For a richer flavor, use dark chocolate or even bittersweet chocolate.

* Storage: Store leftover Millionaire's Pie in the refrigerator for up to 3 days.

Enjoy your delicious and decadent Millionaire's Pie!