What is the fruit used in pudding?

There isn't one specific fruit that's always used in pudding! Pudding can be made with a wide variety of fruits, depending on the recipe and the desired flavor. Here are some common fruits used in pudding:

Common Fruits:

* Berries: Strawberries, blueberries, raspberries, blackberries

* Stone Fruits: Peaches, cherries, plums

* Citrus Fruits: Oranges, lemons, limes

* Tropical Fruits: Bananas, mangoes, pineapple

* Apples & Pears

Other options:

* Dried Fruits: Raisins, cranberries, apricots

* Fruit Sauces: Apple sauce, cherry sauce

* Fruit Purees: Apple, pear, banana

Tips for Choosing Fruit for Pudding:

* Consider the flavor profile: What kind of flavor are you looking for in your pudding? Sweet and tart? Tropical?

* Think about the texture: Do you want chunks of fruit or a smooth pudding?

* Consider the season: Use seasonal fruits for the best flavor and affordability.

So, the "fruit used in pudding" really depends on the specific recipe and your preferences!