What is the melting point of boiled sweets?

It's impossible to give a single melting point for boiled sweets. Here's why:

* Boiled sweets are a mixture: They're made of sugar, corn syrup, flavorings, and sometimes colorings. Each ingredient has its own melting point.

* Different recipes: The exact proportions of these ingredients vary widely depending on the specific recipe and type of boiled sweet.

* Melting is a range: Melting doesn't happen at a single temperature but rather over a range.

However, you can generally say that boiled sweets melt around 150-170°C (302-338°F). This is due to the high sugar content, which is the primary ingredient that determines the melting point.

Keep in mind:

* This is a general range and specific recipes may have higher or lower melting points.

* If you're working with boiled sweets, it's best to use a candy thermometer to monitor the temperature accurately.

Let me know if you have any other questions!