Is it unhealthy to put so much red food colouring in the velvet cake?

There is no scientific evidence to suggest that red food colouring is unhealthy when consumed in moderation. Although some people believe that red food colouring is harmful, this claim has not been supported by any credible scientific research. In fact, the U.S. Food and Drug Administration (FDA) has deemed red food colouring to be safe for human consumption.

Red food colouring is a type of food additive that is used to give food a red colour. It is made from a variety of different chemicals, including some that are derived from plants and others that are synthetic. Red food colouring is commonly used in a variety of foods, including candy, cakes, and ice cream.

While red food colouring has been the subject of some controversy, there is no scientific evidence to suggest that it is unhealthy. In fact, red food colouring has been shown to be safe for human consumption when consumed in moderation. The FDA has set limits on the amount of red food colouring that can be used in food, and these limits are designed to ensure that red food colouring does not pose a health risk.

In conclusion, there is no scientific evidence to suggest that red food colouring is unhealthy. Although some people believe that red food colouring is harmful, this claim has not been supported by any credible scientific research. In fact, the FDA has deemed red food colouring to be safe for human consumption.