What does creaming mean?

In baking, creaming is the process of mixing butter or margarine with sugar until it is light and fluffy. This can be done by hand with a wooden spoon or with an electric mixer fitted with the paddle attachment.

Creaming together the butter and sugar aerates the mixture, which helps to make the finished baked goods light and airy. It also helps to distribute the fat evenly throughout the batter or dough, which prevents it from becoming greasy.

Creaming the butter and sugar together is an important step in many baking recipes, and it should not be skipped. If the butter and sugar are not creamed together properly, the finished baked goods will not be as light and fluffy as they should be.

In addition to butter and sugar, other ingredients can sometimes be added to the creaming mixture, such as eggs, vanilla extract, or flavorings. These ingredients help to add flavor and richness to the finished baked goods.

Creaming together butter and sugar is a simple but essential technique that can help you to create delicious and professional-looking baked goods.