What is the best way to keep pudding from burning?

Preparation:

* Use a heavy-bottomed pot: This distributes heat more evenly and helps prevent scorching.

* Don't overcrowd the pot: Give the pudding room to cook without sticking to the sides.

* Choose the right size pot: The pot should be big enough to accommodate the pudding without overflowing.

Cooking:

* Use medium heat: High heat can cause the pudding to burn quickly.

* Stir constantly: This prevents the pudding from settling on the bottom and burning.

* Use a heat-resistant spatula: This allows you to stir the pudding effectively without scratching the pot.

* Scrape the bottom of the pot: This ensures the pudding isn't sticking and burning.

* Watch closely: Keep an eye on the pudding and adjust the heat as needed.

* Use a low simmer: Once the pudding starts to thicken, reduce the heat to a low simmer to prevent further burning.

Troubleshooting:

* If the pudding starts to stick: Reduce the heat and quickly stir it vigorously.

* If the pudding starts to burn: Remove it from the heat immediately and stir it continuously until it cools down.

Other tips:

* Use a double boiler: This method helps prevent burning by gently cooking the pudding in a steam bath.

* Use a thermometer: A thermometer will help you monitor the temperature of the pudding and ensure it cooks evenly.

* Don't overcook: Pudding should thicken as it cooks, but don't let it continue to cook for too long as it will become too thick and rubbery.

By following these tips, you can avoid burning your pudding and enjoy a smooth, delicious dessert.