How do you use a cookie cutter?

1. Gather your supplies:

* Cookie dough: You'll need chilled dough that's firm enough to hold its shape.

* Cookie cutter: Choose your favorite design!

* Baking sheet: Lined with parchment paper for easy cleanup.

* Rolling pin: For rolling out your dough.

* Flour: For dusting your surface to prevent sticking.

2. Prepare the dough:

* Roll out your dough: On a lightly floured surface, roll the dough to your desired thickness (usually about ¼ inch).

* Even out the dough: Use a ruler or a straight edge to make sure the dough is a uniform thickness for even baking.

3. Cut out your shapes:

* Press firmly: Press the cookie cutter straight down into the dough.

* Twist gently: Give the cutter a slight twist to ensure a clean cut.

* Lift carefully: Lift the cutter straight up.

4. Transfer to baking sheet:

* Place cookies on baking sheet: Gently lift the cut-out shapes with a spatula and place them on the prepared baking sheet.

* Clean up cutter: Tap the cookie cutter on the counter to remove any excess dough.

5. Bake according to your recipe:

* Follow the baking instructions: Be sure to bake the cookies at the correct temperature and for the right amount of time.

Tips for successful cookie cutting:

* Chill your dough: Cold dough will hold its shape better and prevent spreading during baking.

* Use a floured surface: This prevents sticking and allows the cutter to move smoothly.

* Clean your cutter: After each use, wash your cookie cutter with warm soapy water to remove any dough residue.

Enjoy your delicious creations!