Can you substitute dark brown sugar for light in cookies?

You can substitute dark brown sugar for light brown sugar in cookies, but it will change the flavor and color of your cookies.

Here's what you need to know:

Flavor: Dark brown sugar has a more intense molasses flavor than light brown sugar. This will make your cookies taste richer and slightly more caramel-like.

Color: Dark brown sugar will make your cookies slightly darker in color.

Texture: Dark brown sugar is slightly wetter than light brown sugar. This can make your cookies slightly chewier.

Substitution Ratio:

* 1:1: You can substitute dark brown sugar for light brown sugar in a 1:1 ratio, but be aware of the flavor and texture changes.

* Reduce amount: If you want to minimize the flavor and color change, you can reduce the amount of dark brown sugar by about 10%.

Tips:

* Taste test: It's always a good idea to taste test your cookies as you go to see if you need to adjust the amount of sugar.

* Adjust other ingredients: If you are using a recipe that calls for light brown sugar and you are substituting dark brown sugar, you might need to adjust other ingredients, such as flour or baking soda, to compensate for the moisture content.

Overall:

You can absolutely substitute dark brown sugar for light brown sugar in cookies, but be aware of the changes it will make to the flavor, color, and texture. If you are looking for a richer, more caramel-like flavor, then dark brown sugar is a great option. However, if you are looking for a more subtle flavor, then you may want to stick with light brown sugar.