What can you use instead of egg in a store bought cookie mix?

You've got options! Here are some substitutes for eggs in store-bought cookie mix:

For binding and richness:

* Applesauce: Use 1/4 cup applesauce per egg.

* Mashed banana: Use 1/4 cup mashed banana per egg.

* Silken tofu: Use 1/4 cup silken tofu, blended until smooth, per egg.

* Yogurt: Use 1/4 cup plain yogurt per egg.

* Chia seeds: Mix 1 tablespoon chia seeds with 3 tablespoons water, let sit for 5 minutes to form a gel, and use this mixture per egg.

For texture and a slightly chewy cookie:

* Flaxseed meal: Mix 1 tablespoon flaxseed meal with 3 tablespoons water, let sit for 5 minutes to form a gel, and use this mixture per egg.

For a lighter cookie:

* Egg replacer: Follow the directions on the package.

Important Tips:

* Adjust liquids: When using any substitute, you may need to add a bit more liquid (milk, water, etc.) to the cookie dough to get the right consistency.

* Taste test: Start with a small batch of cookies to see how the substitute affects the taste and texture before making the whole batch.

* Don't overmix: Overmixing can make your cookies tough. Mix the dough just until combined.

Remember, the best substitute will depend on your preferences and the type of cookie you're making. Have fun experimenting!