Do you add milk or melted butter to make cookies more creamy?

You're on the right track! Both milk and melted butter can contribute to a creamier cookie texture. Here's a breakdown:

* Milk: Adding a small amount of milk (typically 1-2 tablespoons) to your cookie dough will help to soften the texture and make them more chewy. It also adds moisture, leading to a more tender crumb.

* Melted Butter: Melted butter makes cookies richer and more spreadable. It also enhances the flavor and gives a slight glossy finish.

Which to choose?

* For a more pronounced "creamy" texture, melted butter is the way to go. It incorporates better into the dough and creates a smoother texture.

* If you're looking for a lighter, softer cookie, milk is a good option.

Important Note: It's best to start with a small amount of either ingredient and adjust as needed. Too much milk can make your cookies flat and spread too thin, while too much melted butter can result in overly greasy cookies.

Let me know if you have any more questions about making cookies!