How do you turn cookie dough into cake batter?

You can't directly turn cookie dough into cake batter. They are fundamentally different recipes with different ingredients and ratios.

Here's why:

* Ingredients: Cookie dough primarily uses butter, sugar, eggs, and flour. Cake batter, on the other hand, uses more liquid ingredients like milk or buttermilk, and often incorporates baking powder or soda for leavening.

* Ratio: Cookie dough has a higher fat-to-flour ratio, leading to a chewy, dense texture. Cake batter has a lower fat-to-flour ratio, which results in a light and airy texture.

* Flavor Profile: Cookie dough and cake batter have different flavor profiles. Cookie dough is typically richer and sweeter, while cake batter is more delicate and can be flavored in various ways.

Instead of trying to convert cookie dough into cake batter, consider these options:

* Add extra ingredients to your cookie dough: You can add milk, baking powder, and a little more flour to adjust the texture and make it closer to a cake batter. This might not give you a true cake, but it will create a more cake-like cookie.

* Start with a cake batter recipe and add cookie dough flavorings: You can add cookie dough extract, chocolate chips, or other cookie-related ingredients to your cake batter to achieve a similar flavor.

* Bake your cookie dough into a cake-like shape: You can bake your cookie dough in a cake pan instead of on a cookie sheet. The result will be a thicker, cake-like cookie.

Remember, the best way to achieve a cake-like texture and flavor is to use a traditional cake recipe.