Can you mix crisco shortening with vegetable oil for peanut butter cookies?

While you can mix Crisco shortening with vegetable oil in peanut butter cookies, it's not recommended. Here's why:

* Texture: Crisco shortening provides a more tender and crumbly texture, while vegetable oil gives a chewier and more spreadable cookie. Mixing them will result in a less predictable texture.

* Flavor: Shortening and vegetable oil have different flavor profiles. Mixing them can lead to a slightly blander taste or even a hint of oiliness.

* Consistency: The ratio of shortening to oil can be tricky. Too much shortening will make the cookies too crumbly, while too much oil will make them spread too much.

Instead of mixing, choose one or the other:

* Crisco Shortening: For a classic, tender, and crumbly peanut butter cookie.

* Vegetable Oil: For a chewier and slightly spreadable cookie.

If you must use a combination:

* Start with a small amount of vegetable oil (about 1/4 cup) and gradually add more if needed.

* Use a high-quality vegetable oil with a neutral flavor.

* Adjust the baking time accordingly.

Remember: Experimenting is key! If you decide to mix, be sure to adjust the recipe based on your desired texture and flavor.