What is the recipe for Hot Cocoa Mocha?

- 1 cup milk

- 1/4 cup chocolate sauce

- 1/4 cup coffee grounds

- 1/4 cup sugar

- 1/2 teaspoon vanilla extract

- Whipped cream, for topping

- Cocoa powder, for garnish

Instructions

1. In a medium saucepan, combine the milk, chocolate sauce, coffee grounds, sugar, and vanilla extract.

2. Bring the mixture to a simmer over medium heat, stirring constantly.

3. Reduce heat to low and let simmer for 5 minutes, or until the coffee grounds have settled to the bottom of the pan.

4. Strain the mixture into a mug.

5. Top with whipped cream and a sprinkle of cocoa powder.

6. Serve immediately.

Tips

- For a richer flavor, use dark chocolate sauce.

- For a less sweet drink, reduce the amount of sugar.

- For a stronger coffee flavor, use more coffee grounds.

- To make a mocha frappuccino, blend the ingredients with a cup of ice.