How is otmeal cookies made?

Oatmeal cookies are a popular and delicious type of cookie made with oats as a primary ingredient. Here is a general recipe for making oatmeal cookies:

Ingredients:

- 1 cup rolled oats

- 1 cup all-purpose flour

- 1 teaspoon baking soda

- 1 teaspoon ground cinnamon

- 1/2 teaspoon salt

- 1/2 cup (1 stick) unsalted butter, softened

- 3/4 cup packed light brown sugar

- 3/4 cup granulated sugar

- 1 egg

- 1 teaspoon vanilla extract

- 1/2 cup raisins (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).

2. Prepare the Baking Sheet: Line a baking sheet with parchment paper or silicone baking mats.

3. Combine Dry Ingredients: In a medium mixing bowl, whisk together the rolled oats, flour, baking soda, cinnamon, and salt until well combined.

4. Cream Butter and Sugars: In a separate larger mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy.

5. Add Egg and Vanilla: Beat in the egg and vanilla extract until combined.

6. Add Dry Ingredients: Gradually add the dry ingredients mixture to the wet ingredients and mix until just combined. Do not overmix.

7. Add Raisins (Optional): If using, stir in the raisins at this stage.

8. Scoop and Shape Dough: Use a cookie scoop or a spoon to drop the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Slightly flatten each ball of dough with your fingers.

9. Bake: Bake the oatmeal cookies in the preheated oven for 10-12 minutes or until the edges are golden brown and the centers are set.

10. Cool on Wire Rack: Allow the cookies to cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked oatmeal cookies! Store the cookies in an airtight container at room temperature or in the refrigerator for longer storage.