What is the difference between medium amber maple syrup and dark syrup?

Color: Medium amber maple syrup has a darker, more intense amber color compared to lighter grades like Golden Delicate or Light Amber.

Flavor: It delivers a richer, more robust maple flavor with a hint of caramel and toffee notes.

Uses: Medium Amber is an all-purpose syrup, versatile for both cooking and topping. It pairs well with pancakes, waffles, oatmeal, and other breakfast foods. It's also suitable for baking and dessert recipes.

Dark Amber or Grade B Maple Syrup:

Color: Dark Amber syrup is the darkest grade of maple syrup. It has a deep, molasses-like color.

Flavor: It offers a full, deep, and intense maple flavor with a pronounced caramel or butterscotch taste.

Uses: Dark Amber syrup is often preferred for topping and drizzling over desserts, ice cream, and pancakes. Its richness makes it great for culinary applications where a bold, robust maple flavor is desired. It may be too strong for some palates as a general table syrup.

Summary:

Medium Amber Maple Syrup is a popular, all-purpose syrup with a richer amber color and a more intense maple flavor with hints of caramel and toffee. It's suitable for both cooking and topping.

Dark Amber Maple Syrup has a deep molasses-like color, a full, intense maple flavor with pronounced caramel or butterscotch notes. It's typically best as a topping or in recipes where a bold maple taste is desired.